Understanding the Soul of the Old Fashioned
The Old Fashioned: a cocktail steeped in tradition, simplicity, and flavor. It’s a testament to the fact that sometimes, less truly is more. With its base of bourbon (or rye), a touch of sweetness, a dash of bitters, and a splash of water or ice, this iconic drink has stood the test of time. But the heart of the Old Fashioned lies in the spirit you choose, and one name that often comes up is Maker’s Mark. Maker’s Mark bourbon, instantly recognizable by its signature red wax seal, boasts a reputation as a smooth, approachable, and widely available option. The question we’ll delve into is: is Maker’s Mark truly a good fit for crafting the perfect Old Fashioned? This article will explore the suitability of Maker’s Mark for this classic cocktail, considering its unique flavor profile, its price point, and how it compares to other bourbons vying for a spot in your glass.
Before we assess Maker’s Mark, let’s appreciate what makes an Old Fashioned, well, an Old Fashioned. The history of this drink is somewhat debated, but its roots trace back to the 19th century when cocktails were simpler affairs. The term “Old Fashioned” emerged as drinkers began specifying they wanted their cocktails made in the *old-fashioned* way, with just whiskey, sugar, water, and bitters.
At its core, the Old Fashioned consists of just a few key ingredients: a base spirit (typically bourbon or rye whiskey), sugar (usually a cube or syrup), bitters (Angostura being the most traditional), and water or ice (which both dilutes and chills the drink). While the recipe is straightforward, the quality and characteristics of each ingredient play a crucial role in the final product.
The bourbon you select is paramount. It’s the foundation of the entire drink, providing the primary flavor and aroma. The bourbon’s character will dictate the overall profile of the Old Fashioned, influencing its sweetness, spice, and complexity. Selecting the right bourbon is crucial for achieving a balanced and satisfying cocktail.
So, what qualities make a bourbon truly *ideal* for an Old Fashioned? Many enthusiasts seek bourbons with a noticeable sweetness, often characterized by notes of caramel, vanilla, and honey. These flavors complement the added sugar, creating a harmonious blend. A touch of spice is also desirable, providing a counterpoint to the sweetness and adding depth to the drink. Notes of cinnamon, clove, or pepper are often sought after. Finally, complexity is key. A good Old Fashioned bourbon should offer a range of flavors that evolve on the palate, making each sip an experience.
Maker’s Mark: Dissecting its Distinctive Character
Maker’s Mark holds a special place in the bourbon world. Its story began in Loretto, Kentucky, where the Samuels family embarked on a quest to create a bourbon that was both approachable and flavorful. Unlike many bourbons that rely heavily on rye in their grain bill, Maker’s Mark uses red winter wheat as its secondary grain, alongside corn and malted barley. This unique approach significantly influences the bourbon’s flavor profile.
The flavor profile of Maker’s Mark is often described as smooth, sweet, and gentle. Prominent notes of caramel and vanilla are readily apparent, complemented by subtle hints of oak derived from the aging process in charred oak barrels. The use of wheat imparts a softer, rounder character compared to bourbons with higher rye content. It presents a distinct lack of the spicy bite commonly associated with rye-heavy bourbons.
Maker’s Mark is typically bottled at a consistent proof – usually around ninety proof. This lower proof contributes to its smoothness and drinkability, making it a popular choice for those new to bourbon or those who prefer a milder experience. However, it also impacts the cocktail it’s used in, especially when considering dilution.
The popularity of Maker’s Mark stems from several factors. Its approachable flavor makes it a great entry point for bourbon beginners. It’s also widely available, found in most bars and liquor stores, and its relatively moderate price point makes it an accessible option. The iconic red wax seal adds to its visual appeal, contributing to its overall brand recognition.
The Old Fashioned: Maker’s Mark’s Performance
Now, for the central question: how does Maker’s Mark perform in an Old Fashioned? The answer, as with many things in the world of cocktails, is nuanced. There are definitely arguments both for and against its use in this classic drink.
The Positives
Let’s begin with the *positives*. Maker’s Mark’s inherent sweetness is a definite advantage. The bourbon’s natural caramel and vanilla notes readily complement the added sugar in the Old Fashioned, creating a balanced and harmonious sweet profile. For those who prefer a sweeter cocktail, Maker’s Mark can be an excellent choice, as it provides a rich sweetness without being cloying. Its smoothness also contributes to a delightful experience. Maker’s Mark makes for an Old Fashioned that’s incredibly easy to drink, making it a great choice for casual sipping. The absence of harsh edges makes it more approachable for those who find other bourbons too aggressive.
Furthermore, its accessibility is a significant plus. It’s easily obtainable at nearly any liquor store, and the price doesn’t break the bank. This makes it a practical choice for both home bartenders and professionals looking for a consistent and readily available ingredient. The vanilla and caramel aspects can also magnify similar profiles present in the bitters used.
The Negatives
However, there are also potential *drawbacks* to using Maker’s Mark in an Old Fashioned. One common critique is its lack of spice. For those who prefer a bolder, more assertive Old Fashioned, the gentle sweetness of Maker’s Mark may fall short. The absence of a spicy kick, often derived from rye, can leave the drink feeling somewhat one-dimensional for those accustomed to spicier bourbon expressions.
Some also argue that Maker’s Mark lacks the complex layers of flavor that some prefer in an Old Fashioned. While it is undeniably smooth and flavorful, it might not offer the intricate tapestry of notes that some higher-end or more complex bourbons provide. Its more straightforward profile might not satisfy those seeking a truly layered and nuanced drinking experience.
Finally, the lower proof of Maker’s Mark can be a double-edged sword. While it contributes to its smoothness, it can also lead to faster dilution, especially when using a large ice cube. A faster dilution can result in the drink becoming watery relatively quickly, diluting the flavors and diminishing the overall enjoyment.
Refining the Maker’s Mark Old Fashioned Experience
Even if Maker’s Mark doesn’t perfectly align with your ideal Old Fashioned bourbon, there are ways to adjust the recipe to enhance its characteristics. Experimentation is key to finding the right balance.
One approach is to adjust the amount of sugar. If you find that Maker’s Mark already provides sufficient sweetness, consider reducing the amount of added sugar or using a less sweet sugar syrup. This can help prevent the cocktail from becoming overly sweet and maintain a more balanced profile.
Another area to explore is the type of bitters you use. While Angostura bitters are the traditional choice, experimenting with different bitters can significantly alter the flavor of the Old Fashioned. Orange bitters can complement Maker’s Mark’s citrus notes, while chocolate bitters can enhance its caramel and vanilla character. Smoked bitters can also add a layer of complexity and depth.
The garnish is another often overlooked element. While the classic orange peel is a staple, consider expressing the oils over the drink to release its aromatic essence. This can add a bright, citrusy note that complements the bourbon’s flavors. You could also experiment with other garnishes, such as a Luxardo cherry or a lemon twist, to tailor the drink to your preferences.
Ultimately, the key is to remember that taste is subjective. There’s no single “correct” way to make an Old Fashioned, and the best recipe is the one that you enjoy the most. Experiment with different ratios, ingredients, and techniques until you find a combination that perfectly suits your palate.
Beyond Maker’s Mark: Exploring Bourbon Alternatives
While Maker’s Mark can be a decent option, it’s worth exploring some alternatives that might better suit your Old Fashioned preferences. If you’re looking for a spicier Old Fashioned, consider using a higher-rye bourbon. Brands like Wild Turkey one hundred one, Four Roses Single Barrel, or Bulleit Bourbon offer a more pronounced spicy kick that can add depth and complexity to the drink.
For those who prefer an even bolder and spicier experience, rye whiskey is an excellent choice. Rye whiskey typically has a higher rye content than most bourbons, resulting in a more assertive and spicy flavor. Brands like Rittenhouse Rye or Sazerac Rye are popular choices for Old Fashioneds.
If you’re on a budget, there are several other reasonably priced bourbons that work well in an Old Fashioned. Evan Williams Bottled-in-Bond is a great option that offers a good balance of flavor and value. Old Grand-Dad Bonded is another solid choice, known for its higher proof and spicy character.
The Verdict: Maker’s Mark and the Old Fashioned
So, is Maker’s Mark good for an Old Fashioned? The answer is a qualified yes. Maker’s Mark can be a perfectly acceptable choice, particularly for those who enjoy a smoother, sweeter cocktail. Its readily available, affordable nature makes it a great option for home and professional bartenders. Its caramel and vanilla notes blend nicely with the sugar.
However, it might not be the *best* choice for those seeking a bold, spicy, or highly complex Old Fashioned. Its lack of spice and relatively simple flavor profile might leave some drinkers wanting more.
In the end, the best way to determine if Maker’s Mark is right for your Old Fashioned is to try it yourself. Experiment with different recipes, adjust the sugar and bitters to your liking, and see if its smooth, sweet character appeals to your palate. The world of cocktails is all about exploration and discovery, so don’t be afraid to experiment and find what works best for you. Cheers to a perfectly crafted Old Fashioned, no matter what bourbon you choose!
