Craving the sun-kissed flavors of the islands, the gentle sway of palm trees, and the laid-back “Aloha” spirit? You don’t need a plane ticket to Honolulu to experience the magic of Hawaiian cuisine. Salt Lake City’s Hawaiian food scene is ready to transport you, one delicious bite at a time.
The appeal of Hawaiian food stretches far beyond the idyllic beaches and vibrant culture it represents. It’s a cuisine that speaks to the soul, offering comfort, flavor, and a sense of community. The rising popularity of Hawaiian restaurants, food trucks, and even home-cooked Hawaiian meals speaks volumes. More and more people are discovering the simple joys of a perfectly prepared plate lunch, the smoky tenderness of Kalua Pig, and the refreshing burst of flavors in a bowl of Poke.
This article serves as your guide to uncovering the best places in Salt Lake City to find authentic and delicious Hawaiian food, from traditional dishes passed down through generations to modern interpretations that bring a touch of innovation to these island favorites. Whether you’re a seasoned fan of Hawaiian cuisine or a curious newcomer eager to explore, prepare your taste buds for a journey to paradise right here in Salt Lake City.
Why Hawaiian Food in Salt Lake City is a Must-Try
You might be wondering why Hawaiian food has found such a welcoming home in the heart of Utah. Several factors contribute to the surprising and delightful presence of Hawaiian restaurants Salt Lake City residents and visitors alike are embracing.
First, let’s face it: who doesn’t dream of escaping to a tropical island? The allure of Hawaii is undeniable. Even if a vacation is out of reach, a taste of Hawaiian food can provide a momentary escape, a sensory vacation that transports you to a place of relaxation and joy. The vibrant colors, fresh ingredients, and unique flavor combinations offer a welcome respite from the everyday.
Second, Salt Lake City boasts a surprisingly diverse and ever-evolving food scene. This open-mindedness towards different cultures and cuisines has paved the way for various ethnic restaurants to flourish. People are eager to explore new tastes and experiences, and Hawaiian food fits perfectly into this landscape.
Finally, consider the appeal of comfort food. Utahns, like many people, appreciate hearty, satisfying meals. Hawaiian cuisine, with its generous portions of rice, savory meats, and creamy macaroni salad, often hits the spot perfectly. It’s food that’s meant to be shared and enjoyed with family and friends, fostering a sense of togetherness that resonates with local values. All of this makes finding your new favorite Hawaiian food Salt Lake City easy.
Top Hawaiian Restaurants in Salt Lake City
Ready to embark on your culinary adventure? Here are some of the best Hawaiian restaurants in Salt Lake City where you can experience the true taste of the islands:
Island Grinds
Located in the heart of Salt Lake City, Island Grinds is a long-standing favorite known for its authentic flavors and generous portions. The atmosphere is casual and welcoming, perfect for a quick lunch or a relaxed dinner. They specialize in traditional Hawaiian plate lunches, featuring all the classics you crave.
Signature Dishes:
Kalua Pig Plate: The star of the show! Their Kalua Pig is slow-roasted for hours until it’s fall-apart tender and infused with smoky flavor. Served with a generous helping of rice and macaroni salad, it’s the quintessential Hawaiian experience.
Chicken Katsu: Crispy, juicy chicken cutlets coated in panko breadcrumbs and served with a tangy katsu sauce. A guaranteed crowd-pleaser.
Price Range: $$
What others are saying: “This is my go-to spot for Hawaiian food! The Kalua Pig is amazing, and the portions are huge. I always leave feeling satisfied and happy.”
Hukilau
Hukilau is a popular restaurant that boasts several locations, making it easy for residents all over Salt Lake County to enjoy. They specialize in traditional Hawaiian plate lunches, featuring all the classics you crave. The staff are incredibly friendly.
Signature Dishes:
Loco Moco: A true Hawaiian comfort food classic. A juicy hamburger patty sits atop a bed of rice, smothered in rich brown gravy, and topped with a fried egg. It’s the perfect blend of savory and satisfying.
Garlic Shrimp: Plump shrimp sautéed in garlic butter and herbs. Delicious with a bit of spice to them. Served with white rice.
Price Range: $$
What others are saying: “We really enjoyed this location, great service and the food came out quick!”
Seven Brothers
This gem is a bit further out of the main city center, but well worth the drive. Seven Brothers offers a more modern and upscale take on Hawaiian cuisine, without sacrificing the authentic flavors. The restaurant itself is beautifully decorated, creating a sophisticated and inviting atmosphere. It’s a great place for a special occasion or a romantic dinner.
Signature Dishes:
Huli Huli Chicken: Marinated and grilled chicken glazed with a rich Huli Huli sauce. The chicken is tender, juicy, and bursting with flavor.
Poke Bowls: They offer a variety of customizable Poke bowls, with fresh fish, flavorful sauces, and a wide array of toppings. Perfect for a healthy and delicious meal.
Price Range: $$$
What others are saying: “Seven Brothers is my new favorite Hawaiian spot! The Huli Huli Chicken is out of this world, and the Poke bowls are so fresh and delicious.”
Hidden Gems and Alternative Options
While the above restaurants are established favorites, there are also some hidden gems and alternative options for satisfying your Hawaiian food cravings in Salt Lake City:
- Food Trucks: Keep an eye out for local food trucks that specialize in Hawaiian cuisine. These mobile eateries often offer creative and unique takes on classic dishes, and they can be a great way to discover new favorites. Follow them on social media to find their locations and schedules.
- Pop-Ups/Special Events: Some local chefs and home cooks host pop-up events featuring Hawaiian food. These events are a great way to experience authentic Hawaiian flavors in a unique and intimate setting.
- Grocery Stores/Markets: If you’re feeling adventurous, you can even try your hand at cooking Hawaiian food at home. Several Asian markets and specialty grocery stores in Salt Lake City carry Hawaiian ingredients like Spam, Hawaiian sweet bread, and various sauces and spices.
Must-Try Hawaiian Dishes
No guide to Hawaiian food would be complete without highlighting some of the iconic dishes that define this cuisine:
- Kalua Pig: This is a must-try for any newcomer to Hawaiian food. Traditionally, Kalua Pig is cooked in an underground oven called an “imu,” where it’s slow-roasted with hot rocks and covered with banana leaves. This process imparts a smoky, tender flavor that’s simply irresistible. The Salt Lake City versions, while not always cooked in a traditional imu, still capture the essence of this classic dish.
- Poke: Poke has taken the world by storm, and for good reason. This dish features raw fish (typically tuna or salmon) marinated in a flavorful sauce, often with soy sauce, sesame oil, seaweed, and other ingredients. The freshness of the fish and the vibrant flavors make it a truly addictive dish. Look for different variations of Poke, including spicy Poke, avocado Poke, and more.
- Loco Moco: As mentioned earlier, Loco Moco is the ultimate Hawaiian comfort food. This dish is a true indulgence, perfect for satisfying a big appetite. The combination of the juicy hamburger patty, rich gravy, and runny egg is simply heavenly.
- Huli Huli Chicken: “Huli” means “turn” in Hawaiian, and this dish gets its name from the fact that the chicken is constantly turned while grilling to ensure even cooking and a perfectly caramelized glaze. The Huli Huli sauce is a complex blend of sweet, savory, and slightly spicy flavors that make this chicken unforgettable.
- Plate Lunch Staples: Don’t forget the essential sides that make up the classic Hawaiian plate lunch: rice (usually sticky white rice) and macaroni salad. The macaroni salad is typically creamy and slightly sweet, providing a refreshing contrast to the savory meats.
- Desserts: Finish your Hawaiian meal with a taste of the islands’ sweet treats. Haupia, a coconut milk-based dessert, is a smooth and creamy delight. Shaved ice, with its rainbow of flavored syrups, is the perfect way to cool down on a hot day.
Tips for Ordering and Enjoying Hawaiian Food
To make the most of your Hawaiian food experience in Salt Lake City, keep these tips in mind:
- Don’t be afraid to ask questions: If you’re unfamiliar with a particular dish, don’t hesitate to ask the server for more information. They’ll be happy to explain the ingredients and preparation methods.
- Embrace the “Aloha spirit”: Hawaiian culture is all about warmth, hospitality, and generosity. Embrace this spirit by being friendly and respectful to the staff and other diners.
- Consider sharing: Hawaiian portions can be quite generous, so sharing plates is a great way to try more dishes and experience a wider range of flavors.
Conclusion
Despite being landlocked, Salt Lake City offers a surprisingly vibrant and authentic Hawaiian food scene. From traditional plate lunches to innovative Poke bowls, there’s something for everyone to enjoy. The best Hawaiian food SLC has to offer is available for you to try. With a growing number of restaurants, food trucks, and even opportunities to cook Hawaiian food at home, you don’t have to travel to the islands to experience the taste of paradise. This guide should help you find Hawaiian restaurants Salt Lake City residents love.
So, ditch the everyday routine and treat yourself to a taste of the islands. Your Hawaiian food adventure in Salt Lake City awaits! Find your new favorite Hawaiian food near me now.
