Imagine the warm, comforting aroma of freshly baked cookies wafting through your kitchen. Now, picture biting into a soft, chewy cookie bursting with the bright, sweet flavor of candied cherries. It’s a symphony of textures and tastes, a little burst of joy in every bite. Candied cherries, with their vibrant color and unique sweetness, bring a special touch to baked goods, and when they’re incorporated into cookies, the result is simply irresistible. This article will explore a delightful collection of cookie recipes that showcase the magic of candied cherries, offering options for every baker and every occasion. Get ready to embark on a baking adventure that will leave you and your loved ones craving more!
The Allure of Candied Cherries in Cookie Creations
What is it about candied cherries that makes them such a perfect addition to cookies? It’s more than just their festive appearance. The flavor profile is a key component. Candied cherries offer a concentrated sweetness, a sugary burst that is both familiar and exciting. It’s a sweetness that pairs beautifully with other cookie staples like butter, flour, and vanilla, creating a harmonious blend of flavors. There’s also a slight tanginess that prevents the sweetness from becoming overpowering, a subtle counterpoint that elevates the overall taste experience.
Beyond the flavor, the texture is also important. The slightly chewy, almost gummy texture of candied cherries contrasts wonderfully with the soft or crisp texture of the cookie itself. This textural contrast adds another layer of interest, making each bite a more engaging experience. Imagine the smooth, crumbly texture of a shortbread cookie punctuated by the chewy sweetness of a candied cherry – it’s a delightful sensation.
And let’s not forget the visual appeal! Candied cherries, especially the vibrant red and green varieties, add a pop of color to any cookie. They instantly make cookies look more festive and appealing, particularly during the holidays. A tray of cookies adorned with colorful candied cherries is sure to brighten any table and bring a smile to everyone’s face. They are a natural and beautiful garnish that requires no extra effort.
The best part is their versatility. Candied cherries can be seamlessly incorporated into a wide variety of cookie recipes, from classic shortbread and chocolate chip cookies to more adventurous biscotti and cream cheese cookies. Their adaptable nature makes them a perfect ingredient for experimenting and creating your own unique cookie masterpieces.
Classic Cookies Elevated by Candied Cherries
Let’s dive into some time-tested cookie recipes that are taken to the next level with the addition of candied cherries.
Buttery Goodness: Candied Cherry Shortbread Cookies
Shortbread cookies are known for their simple elegance, their buttery flavor, and their melt-in-your-mouth texture. Adding candied cherries to shortbread elevates them to something truly special. The sweetness of the cherries complements the richness of the butter perfectly, creating a cookie that is both comforting and decadent.
Ingredients:
- One cup (two sticks) unsalted butter, softened
- Half cup granulated sugar
- Quarter teaspoon salt
- Two cups all-purpose flour
- Half cup candied cherries, chopped
Instructions:
- Preheat your oven to three hundred twenty five degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the salt and mix well.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped candied cherries.
- Form the dough into a log or disk. Wrap in plastic wrap and chill in the refrigerator for at least thirty minutes. This helps prevent the cookies from spreading too much during baking.
- On a lightly floured surface, roll out the dough to about one-quarter inch thickness.
- Use cookie cutters to cut out desired shapes, or simply cut into squares or rectangles.
- Place the cookies on the prepared baking sheet.
- Bake for fifteen to twenty minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
For the best flavor, use high-quality unsalted butter. Chilling the dough is crucial for preventing the cookies from spreading too much. Don’t overbake the cookies, as they will become dry and crumbly.
The Classic Combination: Candied Cherry Chocolate Chip Cookies
Chocolate chip cookies are a beloved treat for a reason. They’re comforting, easy to make, and incredibly delicious. Introducing candied cherries to the mix adds a surprising twist that elevates this classic cookie to new heights. The combination of chocolate and cherries is a match made in heaven, a symphony of sweet and slightly tart flavors.
Ingredients:
- Half cup (one stick) unsalted butter, softened
- Half cup granulated sugar
- Half cup packed brown sugar
- One large egg
- One teaspoon vanilla extract
- One and one-quarter cups all-purpose flour
- Half teaspoon baking soda
- Quarter teaspoon salt
- One cup chocolate chips
- Half cup candied cherries, chopped
Instructions:
- Preheat your oven to three hundred seventy five degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped candied cherries.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for nine to eleven minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks:
Use good quality chocolate chips for the best flavor. Chilling the dough for thirty minutes will help prevent the cookies from spreading too much and result in thicker, chewier cookies.
Crunchy and Delightful: Candied Cherry Almond Biscotti
Biscotti, Italian almond biscuits, are known for their crunchy texture and their ability to be dipped in coffee or tea. Adding candied cherries to biscotti not only enhances their flavor but also adds a touch of elegance and color. These cookies are perfect for serving with a cup of coffee or as a thoughtful gift.
Ingredients:
- Two cups all-purpose flour
- One teaspoon baking powder
- Half teaspoon salt
- Three-quarters cup granulated sugar
- Two large eggs
- One teaspoon almond extract
- Half cup whole almonds, toasted
- Half cup candied cherries, chopped
Instructions:
- Preheat your oven to three hundred fifty degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the sugar, eggs, and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted almonds and chopped candied cherries.
- Divide the dough in half and shape each half into a log about twelve inches long and two inches wide.
- Place the logs on the prepared baking sheet.
- Bake for twenty five to thirty minutes, or until the logs are lightly golden brown.
- Let the logs cool on the baking sheet for ten minutes.
- Using a serrated knife, carefully slice the logs into one-half inch thick slices.
- Arrange the slices cut-side up on the baking sheet.
- Bake for another eight to ten minutes per side, or until the biscotti are golden brown and crunchy.
- Let the biscotti cool completely on a wire rack.
Tips and Tricks:
Toasting the almonds before adding them to the dough enhances their flavor. Use a serrated knife to slice the biscotti evenly. The baking time may vary depending on your oven, so keep a close eye on the biscotti to prevent them from burning.
Creative Variations: Expanding the Candied Cherry Cookie Horizon
Ready to venture beyond the classics? These creative candied cherry cookie variations will tantalize your taste buds and impress your friends and family.
A Nutty Delight: Candied Cherry and Pistachio Cookies
The combination of sweet candied cherries and salty pistachios is an unexpected but delightful pairing. The contrasting flavors and textures create a cookie that is both sophisticated and satisfying.
Rich and Tender: Candied Cherry Cream Cheese Cookies
Adding cream cheese to cookie dough results in a soft, tender cookie with a subtle tang. The sweetness of the candied cherries complements the richness of the cream cheese perfectly.
Gluten-Free Goodness: Candied Cherry Oatmeal Cookies
For those who are gluten-free, these oatmeal cookies are a delicious and healthy option. The chewy texture of the oats combined with the sweetness of the candied cherries creates a cookie that is both satisfying and guilt-free. Use certified gluten-free oats and a gluten-free flour blend for best results.
Essential Tips for Baking with Candied Cherries
To ensure your candied cherry cookies turn out perfectly, here are some essential tips to keep in mind.
- Choosing Your Cherries: Candied cherries come in various types, including red, green, mixed, whole, halved, and quartered. Select the type that best suits your recipe and desired aesthetic. Whole or halved cherries make a beautiful garnish, while chopped cherries are ideal for incorporating into the dough.
- Prepping the Cherries: Before adding candied cherries to your cookie dough, it’s a good idea to rinse them off with water to remove any excess syrup. This will prevent your cookies from becoming too sticky. You can also pat them dry with a paper towel. Chop the cherries to the desired size, depending on your recipe.
- Storing the Cherries: Store leftover candied cherries in an airtight container in a cool, dry place. They can last for several months if stored properly.
- When Cherries are Unavailable: If you can’t find candied cherries, good alternatives include dried cranberries, glace fruit, or even chopped maraschino cherries (though the flavor will be slightly different).
Serving and Savoring Your Candied Cherry Cookie Creations
Candied cherry cookies are versatile and can be enjoyed in a variety of ways.
- Serving Suggestions: Serve them with a cup of tea, coffee, or milk. They also make a wonderful addition to a dessert platter or cookie exchange.
- Gifting Ideas: Package candied cherry cookies in a decorative tin or box for a thoughtful homemade gift. Add a ribbon or a handwritten tag for a personal touch.
- Holiday Cheer: Candied cherry cookies are a staple during the holidays. Their festive colors and sweet flavor make them a perfect treat for sharing with family and friends.
A Sweet Ending
Candied cherry cookies are a delightful way to add a touch of sweetness and color to your baking repertoire. With their versatility, delicious flavor, and festive appearance, they are sure to become a favorite treat for you and your loved ones. So, gather your ingredients, preheat your oven, and get ready to bake up some joy with these irresistible cookie recipes. Don’t be afraid to experiment and create your own unique variations – the possibilities are endless! After all, the best recipes are those that are made with love and a little bit of candied cherry magic.
