Unlock Authentic Flavor: Mastering 24-Hour Neapolitan Pizza Dough at Home
Introduction Craving that unmistakable taste of authentic Neapolitan pizza, the kind with the perfectly charred, slightly chewy crust and simple, vibrant toppings? You don’t necessarily need a blazing wood-fired oven to achieve pizza perfection in your own kitchen. The key lies in a technique that focuses on transforming your dough: a 24-hour cold fermentation. Neapolitan … Read more
