The Sticky Situation: Why Chewing Gum is a No-No for Food Handlers

Imagine biting into your favorite sandwich and discovering a wad of chewing gum clinging to the lettuce. Unappetizing, right? But the ramifications of a food handler chewing gum extend far beyond mere disgust. The reality is that this seemingly harmless habit poses significant risks to food safety, jeopardizing public health and potentially damaging the reputation … Read more

Ace Your State Food Safety Exam: A Comprehensive Guide & Practice Test Tips

Introduction Dreaming of opening your own bustling cafe? Perhaps you’re eager to climb the culinary ladder and become a certified food manager, overseeing operations in a top-tier restaurant? Or maybe you’re just looking to bolster your resume with a valuable and in-demand skill. Whatever your ambition, your state’s food safety exam represents a crucial first … Read more

The Best Way to Keep Chilled Foods Safe is to Prevent Foodborne Illness

Understanding the Dangers of Improper Chilling is important to your health The humble refrigerator, a cornerstone of modern kitchens, is more than just a cold box; it’s a critical defense against foodborne illnesses. Every year, millions suffer from food poisoning, often due to improper handling and storage of chilled foods. Understanding and implementing safe chilling … Read more