The Science of Preservation: How Salts and Sugars Inhibit Microbial Growth
Introduction Have you ever marveled at the jar of homemade pickles your grandmother made last summer, still crisp and flavorful months later? Or perhaps you’ve enjoyed a slice of prosciutto, cured to perfection and bursting with savory goodness. What makes these culinary delights, and countless others, possible is the age-old art and science of food … Read more
