Introduction
Have you ever found yourself staring longingly at a pizza menu, the vibrant descriptions taunting you, while knowing that the promise of cheesy, doughy bliss is off-limits? The gluten-free life can be a culinary tightrope walk, especially when it comes to pizza. So many gluten-free options fall flat – thin, cracker-like crusts that crumble under the weight of toppings, or cardboard-esque imitations that leave you craving the real deal even more. It’s a familiar struggle for countless individuals with celiac disease, gluten sensitivities, or those simply choosing a gluten-free lifestyle. But what if I told you there’s a pizza place that’s taken the plunge into the gluten-free world, and done it exceptionally well?
Enter Emmy Squared Pizza, renowned for its Detroit-style square pies, its crispy, cheesy crust, and its unique topping combinations. They’ve become a favorite for pizza aficionados seeking something beyond the ordinary. But, the question on the minds of the gluten-free community is: Does Emmy Squared’s gluten-free pizza live up to the hype of its regular counterpart? This article will take a deep dive into Emmy Squared’s gluten-free offerings, exploring the availability, taste, texture, and everything else you need to know before ordering. We will uncover if it delivers on flavor, how it handles cross-contamination concerns, and if it’s worth the cost for a truly satisfying gluten-free pizza experience.
A Look at Emmy Squared’s Legacy
Before we dive into the gluten-free details, let’s take a step back and appreciate what makes Emmy Squared, well, Emmy Squared. Founded by Emily Hyland and Matthew Hyland, Emmy Squared is an extension of the couple’s first restaurant Emily, which quickly gained a following in Brooklyn for its wood-fired pizzas. Emmy Squared expanded on that success with a focus on Detroit-style pizza.
What is it about Detroit-style that has people lining up? It’s all about the details. First, the square shape: a defining characteristic born from using automotive parts trays for baking. Then there is the crust: crispy, almost fried edges are achieved by liberally applying cheese all the way to the edge of the pan, creating a caramelized, crispy, cheesy barrier that is simply irresistible. The airy, focaccia-like dough provides a light and chewy interior, the perfect counterpoint to the crunchy perimeter. And finally, the sauce: traditionally applied in stripes *after* the bake. Detroit-style is not just pizza; it’s an experience. Emmy Squared has perfected this, adding its own unique spin with inventive toppings and flavor combinations.
Unveiling the Gluten-Free Menu
Now, let’s get to the heart of the matter: the gluten-free options at Emmy Squared. The availability of gluten-free pizza varies by location. While some Emmy Squared restaurants proudly offer gluten-free crusts on their menu, others may not yet have embraced the option. It is highly recommended to check the Emmy Squared website or call your local restaurant to confirm availability before placing an order. You can also check third-party delivery apps, as they often indicate whether a gluten-free option is available.
Let’s talk specifics about the crust. While Emmy Squared does not publicly release the exact recipe for their gluten-free crust, it is generally described as having a medium thickness, leaning towards a light and airy texture rather than a dense or heavy one. Many customer reviews mention that the gluten-free crust holds up well under the weight of the toppings, which is a common concern with gluten-free pizzas. Whether the crust is made in-house or sourced from a dedicated gluten-free bakery remains undisclosed by Emmy Squared.
The good news is that most of Emmy Squared’s extensive and creative toppings are available for the gluten-free pizza. This means you won’t be limited to just a plain cheese pie! You can indulge in some of their more unique flavor combinations, such as the Colony (pepperoni, pickled jalapenos, honey) or the Roni Supreme (double pepperoni, Calabrian chili, sesame seeds, honey). However, always double-check with the restaurant when ordering, as some toppings might contain hidden gluten or be prepared in a way that could cause cross-contamination. Emmy Squared also offers various salads and appetizers; however, confirming their gluten-free status with the restaurant is also advised.
A Taste Test: Savoring the Gluten-Free Pizza Experience
The ultimate test of any gluten-free substitute is, of course, the taste and texture. After all, a pizza can look amazing, but it’s the flavor and mouthfeel that truly determine if it’s a success. Overall, the consensus is that Emmy Squared’s gluten-free pizza is an impressive and satisfying alternative to traditional pizza.
The crust is the crucial element. The texture of Emmy Squared’s gluten-free crust is generally described as having a slight crispness around the edges, mimicking the signature Detroit-style crust. The interior maintains a soft and slightly chewy texture, providing a good balance. As for taste, many reviews note that the crust has a mild flavor, allowing the toppings to shine through. The crust doesn’t have a distinctive “gluten-free” taste, avoiding that slightly bitter or grainy aftertaste that can plague some gluten-free pizza options.
The quality of Emmy Squared’s toppings is consistent across their regular and gluten-free pizzas. They use high-quality cheese, flavorful meats, and fresh vegetables, ensuring that each bite is packed with flavor. The creative topping combinations elevate the gluten-free pizza experience, preventing it from feeling like a compromise. The Colony pizza is an absolute must try if you enjoy a little heat and sweet. The balance of the pepperoni, spicy jalapenos, and sweet honey is a culinary symphony.
It’s important to acknowledge that there will inevitably be differences between the regular and gluten-free versions. A true side-by-side comparison will likely reveal subtle variations in texture and taste. However, Emmy Squared’s gluten-free pizza is a remarkably good substitute, offering a satisfying and flavorful alternative for those avoiding gluten.
Navigating Gluten-Free Concerns: Cross-Contamination and Transparency
For individuals with celiac disease or severe gluten allergies, cross-contamination is a major concern. While Emmy Squared offers a gluten-free crust, the level of precaution taken to prevent cross-contamination varies from location to location.
It’s critical to understand the potential risks. Standard pizza kitchens handle gluten-containing flour on a daily basis. This means flour can become airborne and settle on surfaces, equipment, and even ingredients. If gluten-free pizza is prepared in the same area, using the same equipment, cross-contamination is highly likely.
Ideally, Emmy Squared locations that offer gluten-free pizza should have dedicated prep areas and separate ovens to minimize the risk of cross-contamination. Dedicated utensils, cutting boards, and cooking surfaces are also essential. If possible, try to ask the specific measures that the location takes to prevent cross-contamination.
Unfortunately, information regarding Emmy Squared’s specific cross-contamination procedures is not widely available. Due to this lack of easily accessible information, customers with severe allergies must take extra precautions.
Ingredient transparency is another important factor. While Emmy Squared provides general information about their toppings, specific ingredient lists for the gluten-free crust and other items are not readily available online. Customers with specific allergies or sensitivities should always inquire directly with the restaurant about the ingredients used in their gluten-free pizza.
Therefore, a very strong disclaimer is necessary: if you have celiac disease or a severe gluten allergy, always call the restaurant ahead of time to discuss their cross-contamination procedures. If you are not comfortable with their practices, it’s best to err on the side of caution and choose another option. Prioritize your health and well-being over a pizza craving.
Tips and Tricks: Ordering Your Gluten-Free Pizza Like a Pro
Ready to embark on your Emmy Squared gluten-free pizza adventure? Here are some tips to ensure a positive experience.
First, research your local Emmy Squared to confirm that they offer gluten-free pizza. Once confirmed, explore the menu and decide on your topping combinations. If you are feeling adventurous, try one of their signature pies, such as The Colony or The Roni Supreme.
When ordering, be sure to specify that you require a gluten-free pizza. Be as clear and direct as possible. Ask detailed questions about their cross-contamination procedures. Do they have a dedicated prep area? Do they use separate utensils and cutting boards? Is the pizza cooked in a separate oven?
Don’t hesitate to ask for recommendations. The staff may be able to suggest specific topping combinations that are particularly delicious on the gluten-free crust. They can also advise you on any menu items that should be avoided due to potential gluten contamination.
The price of the gluten-free pizza may be slightly higher than the regular pizza. This is common with gluten-free alternatives due to the cost of specialized ingredients. Be prepared for a small price increase when placing your order.
Final Thoughts: Is Emmy Squared’s Gluten-Free Pizza Worth It?
Emmy Squared’s gluten-free pizza presents a compelling option for those seeking a delicious and satisfying gluten-free pizza experience. While it’s not an exact replica of the regular Detroit-style pizza, it comes remarkably close, offering a flavorful crust and a wide array of creative toppings.
Whether or not it’s worth it ultimately depends on your individual needs and preferences. If you have celiac disease or a severe gluten allergy, proceed with caution and thoroughly investigate the restaurant’s cross-contamination procedures before ordering. If you have a mild gluten sensitivity or are simply choosing a gluten-free lifestyle, Emmy Squared’s gluten-free pizza is definitely worth a try.
Now it’s your turn! Have you tried Emmy Squared’s gluten-free pizza? Share your thoughts and experiences in the comments below. Your feedback will help other gluten-free pizza enthusiasts make informed decisions. And always remember, gluten intolerance and allergy responses vary from person to person, proceed with caution and enjoy responsibly!
