Old English cheese. The name alone conjures images of cozy pubs, hearty lunches, and comforting snacks. But this isn’t your average cheddar. Old English cheese is a unique, processed cheese spread, known for its distinctive sharp and tangy flavor. For generations, it’s been a staple in refrigerators across the nation, a quick and easy way to add a flavorful kick to countless meals. While often enjoyed simply spread on crackers or bread, Old English cheese is surprisingly versatile in the kitchen. Its ability to melt smoothly and infuse dishes with its signature taste makes it a valuable ingredient in everything from classic comfort food to unexpected culinary creations. So, let’s unlock the flavor potential and discover a range of delicious and easy-to-make recipes that showcase the versatility of Old English cheese. Get ready to move beyond the cheese board and experience Old English cheese in a whole new light.
Classic and Simple Pleasures
Before we delve into more elaborate dishes, let’s appreciate the simple pleasures that Old English cheese offers. These are the go-to recipes for a quick snack, a satisfying lunch, or a comforting bite after a long day.
Old English Cheese on Toast or Crackers
This is where the Old English cheese journey often begins. The creamy, tangy spread pairs perfectly with the crunch of a toasted slice of bread or your favorite crackers. But don’t stop there! Elevate this simple snack with a few easy additions. A dash of Worcestershire sauce adds a layer of savory complexity. A sprinkle of paprika provides a touch of smokiness and color. A drizzle of honey creates a delightful sweet-and-savory combination. And for those who enjoy a bit of tang, pickled onions offer a welcome contrast to the richness of the cheese. Experiment with different toppings to find your perfect Old English cheese toast or cracker creation.
Old English Cheese and Celery or Apple Sticks
Looking for a healthier snack option? Old English cheese pairs beautifully with crisp celery or apple sticks. The crunchy texture and refreshing flavor of the vegetables provide a delightful contrast to the creamy, tangy cheese. This simple combination is a perfect way to satisfy your cravings while getting a boost of vitamins and fiber. Consider pairing the apple and cheese with a sprinkle of chopped walnuts for added texture and flavor.
Old English Cheese Sandwiches and Wraps
The possibilities are endless when it comes to using Old English cheese in sandwiches and wraps. Spread it on your favorite bread and layer it with ham, tomato, and lettuce for a classic lunchtime treat. Add cucumber slices for a refreshing crunch, or a dollop of chutney for a touch of sweetness and spice. For a warm and satisfying meal, try grilling an Old English cheese sandwich. The cheese melts beautifully, creating a gooey and flavorful filling. Experiment with different types of bread and fillings to create your own signature Old English cheese sandwich.
Elevating the Ploughman’s Lunch
The traditional ploughman’s lunch is a celebration of simple, rustic flavors. It typically includes cheese, bread, pickles, and maybe some ham or apple. Old English cheese can elevate this classic meal to a whole new level. Its sharp and tangy flavor complements the other ingredients perfectly, adding a welcome kick to the overall experience. Use a crusty bread, serve it with quality pickles and maybe a local beer, and the Old English cheese will be the star of the show.
Savory and Hearty Dishes
Now, let’s move on to some more substantial dishes that showcase the versatility of Old English cheese in savory cooking. These recipes are perfect for a comforting weeknight meal or a special occasion.
Old English Cheese Soufflé
For a truly impressive dish, try making an Old English cheese soufflé. This classic French creation is surprisingly easy to make, and the addition of Old English cheese adds a unique and flavorful twist. The cheese melts beautifully, creating a light and airy soufflé that is bursting with flavor. The key to a perfect soufflé is to beat the egg whites until stiff peaks form and to handle the batter gently. Serve the soufflé immediately after it comes out of the oven for the best results.
Old English Cheese Mac and Cheese
Mac and cheese is a beloved comfort food, and Old English cheese can take it to the next level. Simply add a generous amount of Old English cheese to your favorite mac and cheese recipe. The cheese will melt into the sauce, creating a creamy and flavorful dish that is sure to satisfy your cravings. For an extra layer of flavor, consider adding bacon, ham, or vegetables to your mac and cheese.
Old English Cheese Scalloped Potatoes
Scalloped potatoes are a classic side dish, and Old English cheese adds a unique and delicious twist. Use Old English cheese as part of the cheese sauce, creating a creamy and flavorful dish that is perfect for a holiday meal or a special occasion. The Old English cheese melts beautifully, creating a rich and decadent sauce that coats the potatoes perfectly.
Old English Cheese Quiche or Frittata
Quiche and frittatas are versatile egg dishes that can be customized to suit your taste. Old English cheese can be easily incorporated into these dishes, adding a sharp and tangy flavor that complements other ingredients beautifully. Experiment with different vegetable pairings, such as spinach, mushrooms, or onions, to create your own signature Old English cheese quiche or frittata.
Old English Cheese Stuffed Mushrooms
These savory stuffed mushrooms are perfect as an appetizer or a side dish. Create a flavorful filling with Old English cheese, breadcrumbs, herbs, and other ingredients. The mushrooms absorb the flavors beautifully, creating a delicious and satisfying bite.
Old English Cheese Potatoes Au Gratin
Similar to scalloped potatoes, potatoes au gratin is a creamy and cheesy potato dish. The difference lies in the addition of Gruyere cheese, but substituting partially with Old English Cheese delivers a nice flavour combination.
Unexpected and Creative Culinary Adventures
Now, let’s get adventurous and explore some unexpected and creative ways to use Old English cheese in the kitchen. These recipes are sure to surprise and delight your taste buds.
Old English Cheese Pizza Topping
Yes, you read that right! Old English cheese can be a surprisingly delicious pizza topping. Its sharp and tangy flavor pairs perfectly with classic pizza toppings like pepperoni, mushrooms, and onions. Spread a thin layer of Old English cheese on your pizza crust before adding the other toppings, and bake as usual. You’ll be amazed at the unique and flavorful pizza that results.
Old English Cheese Dip (Hot or Cold)
This versatile dip is perfect for parties, game day gatherings, or simply as a snack. Combine Old English cheese with cream cheese, sour cream, and your favorite seasonings to create a creamy and flavorful dip. For a hot dip, bake the mixture in the oven until bubbly and golden brown. For a cold dip, chill the mixture in the refrigerator for at least an hour. Serve the dip with vegetables, crackers, or bread. You can customize the dip by adding artichokes, spinach, or even crab meat.
Old English Cheese Biscuits and Scones
Adding Old English cheese to biscuits or scones adds a savory note that is perfect for serving with soup or as a side dish. The cheese melts into the dough, creating a tender and flavorful biscuit or scone that is sure to impress.
Old English Cheese Sauce for Vegetables or Pasta
This quick and easy sauce is a great way to add flavor to vegetables or pasta. Simply melt Old English cheese with a little milk or cream, and season with salt and pepper. Pour the sauce over cooked vegetables or pasta for a simple and satisfying meal.
Old English Cheese in a Burger
Elevate your burger game by incorporating Old English cheese into the patty or melting it on top. Its sharp, tangy flavor complements the savory taste of the beef, creating a truly delicious burger. Pair with bacon or caramelized onions for an extra layer of flavor. Mix it into the ground meat before cooking, or melt it on top during the last few minutes of grilling.
Tips and Tricks for Culinary Success with Old English Cheese
To ensure the best results when cooking with Old English cheese, here are a few tips and tricks to keep in mind:
Melting Smoothly
To melt Old English cheese smoothly, use low heat and stir frequently. This will prevent the cheese from burning or becoming stringy.
Flavor Pairings
Old English cheese pairs well with a variety of flavors, including ham, apples, onions, Worcestershire sauce, and mustard. Experiment with different combinations to find your favorites.
Proper Storage
Store Old English cheese in the refrigerator to keep it fresh. Once opened, wrap it tightly in plastic wrap or store it in an airtight container.
Exploring Variations
While “Old English” is a specific brand name, there are other similar processed cheese spreads available. Experiment with different brands to find one that suits your taste preferences.
Substitutions
While the unique flavor of Old English cheese is hard to replicate perfectly, you can substitute with a mixture of sharp cheddar cheese and cream cheese, or a similar processed cheese spread.
A Culinary Rediscovery
Old English cheese is more than just a cheese spread; it’s a culinary time capsule, a reminder of simpler times and comforting flavors. It is a surprisingly versatile ingredient that can be used in a wide range of dishes, from classic snacks to creative culinary creations. Don’t let this classic ingredient be confined to the cheese board. It’s time to rediscover Old English cheese and unlock its full potential in your kitchen. So, go ahead, try these recipes, experiment with your own variations, and let the tangy, flavorful magic of Old English cheese transform your cooking. You might just be surprised at how much you love it.
