Introduction
The Old Fashioned: a cocktail steeped in history, celebrated for its simplicity, and a subject of endless debate among enthusiasts regarding the ideal bourbon to use. This timeless classic, a testament to the “spirit forward” drink, showcases the character of the whiskey like no other. Finding the right bourbon is paramount to creating an Old Fashioned that sings to your palate. Among the myriad of bourbons available, Maker’s Mark frequently enters the conversation. But is Maker’s Mark good for old fashioned cocktails? The answer, as with most things in the world of spirits, isn’t a simple yes or no.
Maker’s Mark, instantly recognizable by its distinctive red wax seal, has carved a niche for itself as a smooth and approachable bourbon. Its wheated mash bill sets it apart from many of its spicier, rye-forward counterparts. This characteristic sweetness and gentle demeanor appeal to a wide range of drinkers. So, how does this profile translate when it’s the star of an Old Fashioned? In this article, we’ll delve into the nuances of Maker’s Mark, dissect the anatomy of an Old Fashioned, and ultimately determine whether these two are a match made in cocktail heaven, or a pairing that falls slightly short. We’ll explore the pros and cons, comparing it with other bourbons, and offer tips for crafting a truly exceptional Old Fashioned with Maker’s Mark as your base.
Understanding Maker’s Mark
The story of Maker’s Mark begins with a vision to create a bourbon that was approachable and enjoyable, a departure from the often harsh and fiery whiskeys of the time. Bill Samuels, Sr., driven by this ambition, famously burned his family’s centuries-old recipe and embarked on a quest to develop a bourbon that was both full-flavored and smooth.
The heart of Maker’s Mark’s distinct character lies in its wheated mash bill. While most bourbons rely heavily on rye as a secondary grain to corn, Maker’s Mark replaces rye with red winter wheat. This substitution has a profound impact on the final flavor profile. Rye typically contributes spicy, peppery notes, while wheat imparts a softer, sweeter, and more delicate character. This difference is key when deciding if Maker’s Mark is good for old fashioned preparation.
The resulting liquid boasts a signature flavor profile of caramel, vanilla, and honey, underscored by subtle notes of toasted oak and a whisper of spice. The absence of a strong rye bite makes it exceptionally smooth on the palate. Bottled at a consistent ninety proof, Maker’s Mark provides enough backbone to stand up in a cocktail, without overwhelming the other ingredients. Many find it is a good bourbon for old fashioned creations, especially if sweetness is preferred.
The Old Fashioned: A Cocktail Deconstructed
Before we can definitively answer the question of is Maker’s Mark good for old fashioned making, it’s crucial to understand the fundamentals of this iconic cocktail. The Old Fashioned, at its core, is a celebration of simplicity. It’s a testament to the power of well-chosen ingredients, carefully balanced to create a harmonious whole.
The classic recipe typically includes:
- Bourbon (or Rye) – The foundation of the drink.
- Sugar (or simple syrup) – Adds sweetness and body.
- Bitters – Adds complexity, aroma, and helps balance the sweetness. Angostura bitters are the traditional choice.
- Water (or ice) – Dilutes the spirit and lowers the temperature.
- Citrus Peel – Expressed over the drink to release its aromatic oils, adding a vibrant citrus note.
Each ingredient plays a specific role in the final product. The bourbon provides the primary flavor, contributing notes of oak, vanilla, caramel, and spice, depending on its mash bill and aging process. The sugar adds sweetness to balance the potentially harsh edges of the whiskey and adds body to the drink, creating a richer mouthfeel. The bitters act as a bridge between the sweet and the spirit, adding depth and complexity. They awaken the senses and add layers of flavor that would otherwise be absent. A dash of water (or melted ice) helps to integrate the ingredients and soften the high alcohol content. Finally, the citrus peel provides an aromatic flourish that elevates the experience.
The key to a great Old Fashioned lies in balance. Achieving the right ratio of sweet, bitter, and spirit is crucial. Too much sugar, and the drink becomes cloying; too little, and the bourbon may overwhelm the palate. Too few bitters, and the cocktail lacks complexity. Mastering the art of the Old Fashioned involves carefully adjusting each element to create a drink that is both satisfying and nuanced.
Maker’s Mark and the Old Fashioned: A Flavor Assessment
Now, let’s address the central question: is Maker’s Mark good for old fashioned cocktails? The answer, as many bartenders will attest, is nuanced and depends heavily on personal preference.
The defining characteristic of Maker’s Mark is its inherent sweetness. Due to its wheated mash bill, it naturally presents flavors of caramel, vanilla, and honey. This sweetness means one might need to adjust the amount of sugar used in the traditional Old Fashioned recipe. Using the standard amount of sugar may result in a cocktail that is overly sweet, masking the more subtle flavors of the bourbon and the bitters. Experimentation is key to finding the right balance that works for your taste.
When it comes to bitters, Maker’s Mark’s subtle spice allows it to pair well with a variety of options. Angostura bitters are a classic choice, providing a warm and spicy counterpoint to the bourbon’s sweetness. Orange bitters can also work well, complementing the bourbon’s citrus notes and adding a refreshing twist. Some bartenders even experiment with more adventurous bitters, such as chocolate or cherry, to create unique and complex variations.
The lower proof of Maker’s Mark can be both a blessing and a curse. On one hand, it makes the cocktail more approachable and easier to drink. On the other hand, it may lack the intensity and boldness that some Old Fashioned aficionados crave. The lower proof can also lead to a less pronounced mouthfeel, resulting in a thinner and less satisfying cocktail.
However, the smoothness and accessibility of Maker’s Mark are definite strengths. For those new to the world of Old Fashioneds or bourbon in general, Maker’s Mark can be an excellent starting point. It lacks the harshness and intense spice that can be off-putting to some, making it a more palatable option. It’s easier to appreciate the other nuances in the drink.
Conversely, some purists may find that Maker’s Mark lacks the complexity and assertiveness that they seek in an Old Fashioned. They may prefer a high-rye bourbon that delivers a more robust and spicy flavor profile, allowing the drink to stand up to the sweetness and bitters.
Comparisons and Alternatives
To truly appreciate if Maker’s Mark is good for old fashioned cocktails, it’s helpful to compare it with other bourbons that are commonly used in this classic drink.
High-rye bourbons, such as Bulleit, Wild Turkey, or Rittenhouse Rye, offer a stark contrast to Maker’s Mark’s mellow sweetness. These bourbons are characterized by their pronounced spice notes, which add complexity and depth to the Old Fashioned. The spicy notes interact with the sugar and bitters to create a more dynamic and layered flavor experience.
Other wheated bourbons, such as Larceny or Weller Special Reserve, offer a closer comparison to Maker’s Mark. These bourbons share similar characteristics of sweetness and smoothness, but they may differ slightly in their specific flavor profiles. Larceny, for example, tends to be a bit bolder and spicier than Maker’s Mark, while Weller Special Reserve is known for its exceptional smoothness and delicate flavors.
When might Maker’s Mark be the ideal choice for an Old Fashioned? It’s a particularly good option for:
- Beginners who are new to Old Fashioneds or bourbon in general.
- Those who prefer a sweeter, smoother, and less assertive cocktail.
- Anyone looking for an easy-drinking and approachable Old Fashioned.
Recipe Variations and Tips
If you’re determined to make an Old Fashioned with Maker’s Mark, there are several ways to tweak the recipe to maximize its potential.
- Reduce the amount of sugar. Start with a smaller amount of sugar than you would typically use and adjust to taste.
- Experiment with different bitters. Try orange bitters or other flavored bitters to add complexity and balance.
- Consider adding a splash of soda water or club soda to lighten the drink and enhance the aroma.
- Use a high-quality ice cube or sphere. Large ice cubes melt more slowly, reducing dilution and keeping the drink cold for longer.
For garnish, an orange peel is the most traditional choice. Express the oils over the drink and then rub the peel along the rim of the glass to add a burst of citrus aroma. A Luxardo cherry can also be added as a sweet and decadent complement to the bourbon.
Conclusion
So, is Maker’s Mark good for old fashioned drinks? The definitive answer is: it depends. Maker’s Mark’s sweetness makes it a solid, accessible option for an Old Fashioned, particularly for those who prefer a less assertive whiskey flavor. Its smooth character can make the Old Fashioned more approachable for novice whiskey drinkers. However, those seeking a more complex and robust Old Fashioned may prefer a higher-rye bourbon.
Ultimately, the best Old Fashioned is the one you enjoy the most. Maker’s Mark offers a unique and approachable base, and with a little experimentation, you can craft a delicious and satisfying cocktail that suits your palate. Don’t be afraid to adjust the recipe to your liking and explore different bitters and garnishes to create your own signature Old Fashioned. The journey to the perfect cocktail is a personal one, and it’s all about discovering what flavors and combinations you love the most. Cheers!
