The first bite of New Orleans BBQ shrimp is an experience. It’s messy, buttery, intensely flavorful, and downright addictive. Your fingers are instantly coated in a rich, peppery sauce as you peel away the shell, revealing the succulent shrimp underneath. It’s a taste of New Orleans tradition, a flavor that evokes images of bustling restaurants and lively conversations, and it’s a dish that all started, or at least, became famous, at Pascal Manale’s. If you’ve never experienced this culinary delight, you’re in for a treat. If you have, you know precisely the craving we’re talking about. Today, we’ll guide you through recreating this iconic dish in your own kitchen, bringing the taste of Pascal Manale’s New Orleans BBQ Shrimp right to your table.
Pascal Manale’s, a beloved New Orleans institution, has long been celebrated for its Italian-Creole cuisine, but it’s their New Orleans BBQ shrimp that truly cemented their place in culinary history. This isn’t your typical backyard BBQ fare. It’s a uniquely New Orleans creation, a symphony of flavors that somehow manages to be both incredibly rich and surprisingly simple. This article aims to demystify the recipe, offering a step-by-step guide to creating authentic New Orleans BBQ shrimp, inspired by the legendary Pascal Manale’s.
The Magic Unveiled: What Makes Pascal Manale’s BBQ Shrimp So Special?
The beauty of New Orleans BBQ shrimp lies in its apparent simplicity. It’s not a dish built on complex techniques or exotic ingredients. Instead, it’s a testament to the power of high-quality ingredients, skillfully combined and cooked to perfection. The magic is in the sauce, a pan sauce built from a few key players that meld together to create a truly unforgettable flavor.
Let’s break down the essential elements that make this New Orleans BBQ Shrimp so special:
Butter
Unsalted butter is the foundation of the sauce, lending its richness and creating the perfect base for all the other flavors to build upon. The quality of the butter matters, so opt for a brand you trust.
Worcestershire Sauce
This umami-packed sauce provides depth and complexity, adding a savory backbone to the sweetness of the butter and the heat of the spices.
Fresh Garlic
An abundance of freshly minced garlic is crucial. Don’t skimp! The garlic infuses the butter with its pungent aroma, creating a truly intoxicating fragrance.
Black Pepper
Coarsely ground black pepper is a key element. It adds a robust spiciness that balances the richness of the butter and the sweetness of the shrimp. It’s the subtle heat that gives it that perfect New Orleans kick.
Hot Sauce
Louisiana-style hot sauce is the traditional choice, providing a sharp, vinegary heat. A few dashes are all it takes to add a fiery kick to the sauce, giving the New Orleans BBQ Shrimp it’s unique taste that’s irresistible.
Shrimp
Fresh shrimp, whether head-on or head-off, are the star of the show. Head-on shrimp offer a more intense flavor, as the heads release their juices into the sauce. However, head-off shrimp are easier to eat and can be just as delicious. The key is to use the freshest shrimp you can find. Sourcing them from a trusted fishmonger is always recommended.
Lemon or Citrus
A squeeze of fresh lemon juice adds a bright, acidic note that cuts through the richness of the butter and balances the other flavors.
Herbs
Fresh parsley, rosemary, and thyme add a touch of freshness and herbaceousness to the dish. A sprinkle of chopped herbs at the end elevates the presentation and adds another layer of flavor.
The cooking method is also crucial. The shrimp are cooked in the pan sauce, allowing them to absorb all the flavors. High heat is essential for creating a flavorful crust on the shrimp and for reducing the sauce to the perfect consistency, intensifying all the flavors. The cooking time is fast to ensure the shrimp remains plump and tender.
Pascal Manale’s version of New Orleans BBQ shrimp is so celebrated because it’s a testament to simplicity, quality, and tradition. The restaurant’s legacy and the recipe’s enduring appeal are a testament to its deliciousness. It’s a dish that has stood the test of time, and it’s a dish that continues to delight diners from around the world.
Creating the Magic: A Step-by-Step New Orleans BBQ Shrimp Recipe
Now, let’s get cooking! Here’s a detailed recipe to guide you through creating your own version of New Orleans BBQ shrimp, inspired by Pascal Manale’s.
Ingredients:
pound large shrimp ( – count), head-on or head-off, peeled and deveined (if using head-off)
cup unsalted butter
cloves garlic, minced
tablespoons Worcestershire sauce
tablespoons coarsely ground black pepper
– teaspoons Louisiana-style hot sauce (such as Tabasco or Crystal)
lemon, juiced
/ cup chopped fresh parsley
tablespoon chopped fresh rosemary
tablespoon chopped fresh thyme
Crusty bread, for serving
Equipment:
Large skillet or sauté pan
Cutting board
Chef’s knife
Garlic press (optional)
Instructions:
Preparation
If using head-on shrimp, rinse them under cold water. Pat them dry with paper towels. If using head-off shrimp, ensure they are peeled and deveined. Mince the garlic. Chop the parsley, rosemary, and thyme.
Building the Sauce
In the large skillet over medium-high heat, melt the butter. Once melted, add the minced garlic and cook for about seconds, until fragrant. Be careful not to burn the garlic.
Adding the Flavors
Stir in the Worcestershire sauce, black pepper, and hot sauce. Bring the sauce to a simmer, stirring constantly.
Cooking the Shrimp
Add the shrimp to the skillet in a single layer. Cook for – minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they will become tough.
Finishing Touches
Remove the skillet from the heat. Squeeze the lemon juice over the shrimp. Stir in the chopped parsley, rosemary, and thyme. Swirl in an additional tablespoon of butter for added richness (optional).
Serving
Transfer the shrimp and sauce to a serving bowl. Garnish with additional parsley and lemon wedges. Serve immediately with plenty of crusty bread for dipping in the delicious sauce.
Tips for BBQ Shrimp Perfection
Don’t Overcook the Shrimp
Overcooked shrimp are rubbery and unappetizing. Cook them just until they turn pink and opaque.
Adjust the Spice Level
If you prefer a milder dish, reduce the amount of hot sauce. If you like it spicier, add more.
Sauce Consistency
The sauce should be slightly thickened and glossy. If it’s too thin, simmer it for a few more minutes to reduce it. If it’s too thick, add a tablespoon or two of water or chicken broth.
Shrimp Size
While this recipe uses large shrimp, you can use smaller shrimp if you prefer. Just adjust the cooking time accordingly.
Recipe Variations
Butter Substitutes
If you’re looking for a healthier option, you can substitute ghee or clarified butter for the butter. These options have a higher smoke point and can add a slightly nutty flavor.
Spice Variations
Get creative with your spices! Try adding a pinch of cayenne pepper, smoked paprika, or Creole seasoning for a unique twist.
Serving and Savoring New Orleans BBQ Shrimp
Presentation is key when serving New Orleans BBQ shrimp. The dish is best served in a large bowl, with the shrimp swimming in the flavorful sauce. Garnish with fresh parsley and lemon wedges for a pop of color.
Traditionally, New Orleans BBQ Shrimp is served with crusty French bread. The bread is used to soak up every last drop of that incredible sauce. It’s absolutely essential! Other sides that complement the dish include rice or creamy grits, which provide a comforting base, and a simple green salad, which adds a refreshing contrast.
To truly experience the New Orleans spirit, pair your BBQ shrimp with a cold beer, such as Abita Amber, a local favorite. A crisp white wine, like Sauvignon Blanc, also pairs well with the rich, flavorful dish.
When eating New Orleans BBQ shrimp, don’t be afraid to get your hands dirty. This is a dish that’s meant to be enjoyed with abandon. Embrace the mess, savor the flavors, and enjoy the experience.
Beyond the Recipe: A Taste of New Orleans Cuisine
New Orleans BBQ shrimp is just one small piece of the vibrant New Orleans culinary landscape. If you’re a fan of this dish, you owe it to yourself to explore other iconic New Orleans foods. From the hearty comfort of gumbo and jambalaya to the satisfying crunch of po’boys, there’s a culinary adventure waiting around every corner.
If you have the opportunity, consider visiting New Orleans and experiencing the dish firsthand. There’s nothing quite like enjoying a plate of New Orleans BBQ Shrimp in a lively New Orleans restaurant. Pascal Manale’s is still operating, and it’s an experience you will never forget!
Here are some excellent resources to further your journey into New Orleans cuisine:
[Name of a reputable New Orleans food blog]
[Name of a New Orleans food website]
[Name of a New Orleans cookbook]
In Conclusion
Making New Orleans BBQ shrimp is more than just following a recipe. It’s about experiencing a taste of New Orleans culture, a celebration of simple ingredients, and a reminder of the importance of sharing good food with good company. So, gather your ingredients, put on some jazz music, and get ready to create a culinary masterpiece.
We encourage you to try this recipe and share your creations with us. Tag us in your photos on social media and let us know what you think.
Ultimately, New Orleans BBQ shrimp is a reminder that food is more than just sustenance. It’s a way to connect with culture, community, and the people we love. It’s a celebration of the simple pleasures in life and a testament to the power of good food. And with this recipe, you’re now ready to experience that magic in your own home. Now go forth, and enjoy your New Orleans BBQ Shrimp!
