The Importance of Proper Hand Hygiene: Why Antiseptic First, Then Scrubbing, Matters in Food Safety
Introduction Imagine this scenario: A bustling restaurant kitchen, orders flying in, chefs and kitchen staff moving with practiced efficiency. But what if one of those individuals, responsible for preparing your meal, hasn’t properly cleaned their hands? The risk of foodborne illness skyrockets. This isn’t just a hypothetical situation; it’s a potential reality in any food … Read more
