The Sweet Secret Ingredient: Mastering Candied Orange Peel for Perfect Panettone
Panettone. The very name evokes images of festive gatherings, the aroma of sweet yeast dough, and the joy of sharing. This iconic Italian sweet bread, traditionally enjoyed during the Christmas season, is more than just a dessert; it’s a symbol of celebration and culinary artistry. But beneath the golden dome and airy texture lies a … Read more