Introduction
Have you ever wondered why the Wisconsin Old Fashioned is so beloved in the Badger State? It’s more than just a drink; it’s a tradition, a symbol of gatherings, and a testament to Wisconsin’s unique culinary identity. While the classic Old Fashioned is a simple mix of whiskey, bitters, sugar, and water, the Wisconsin rendition takes a delightful detour, embracing brandy, muddled fruit, and a choice of sweet, sour, or pressed soda. This isn’t just a cocktail; it’s an experience. The Wisconsin Old Fashioned is a drink defined by its regional adaptation from the basic Old Fashioned and it reflects the people and traditions of the state.
The Old Fashioned cocktail is a timeless classic, but the Wisconsin Old Fashioned elevates it to a uniquely regional experience. This article will delve into the fascinating history of this iconic beverage, explore its essential components, provide a detailed recipe for crafting the perfect Wisconsin Old Fashioned, and offer insider tips for making it truly exceptional. Get ready to embark on a flavorful journey through Wisconsin’s cocktail culture.
A Sip of History and Tradition
The story of the Old Fashioned begins in the late 19th century, a time when bartenders were experimenting with elaborate cocktails. Disgruntled patrons, longing for the simpler drinks of yesteryear, began requesting an “old fashioned” cocktail, made with just whiskey, bitters, sugar, and water. This straightforward concoction quickly gained popularity, becoming a staple in bars across the United States.
So, how did the Old Fashioned morph into the distinctively Wisconsin version we know and love today? The answer lies in the state’s rich history and cultural influences. Wisconsin has a large German heritage, and with it, a love for brandy. Brandy became the preferred spirit for many Wisconsin residents, largely due to efficient distribution networks and affordability. It makes sense that it replaced whiskey as the base spirit in the traditional Old Fashioned.
The evolution of the Wisconsin Old Fashioned also owes much to the state’s iconic supper clubs. These supper clubs became social hubs, where friends and families gathered to enjoy good food, good company, and, of course, expertly crafted cocktails. The Wisconsin Old Fashioned became a signature drink at these establishments, with each bartender adding their personal touch to the recipe. The drink then trickled down through generations and is served at supper clubs, tailgates, and family celebrations.
Deconstructing the Delight: Key Ingredients
The beauty of the Wisconsin Old Fashioned lies in its harmonious blend of flavors, achieved through a careful selection of ingredients. Let’s examine each component in detail:
The Soul: Brandy
Brandy is the heart and soul of the Wisconsin Old Fashioned. While a traditional Old Fashioned calls for whiskey (typically rye or bourbon), Wisconsin embraced brandy, specifically Korbel. Korbel brandy, a California-produced spirit, became synonymous with the Wisconsin Old Fashioned due to its accessibility, affordability, and smooth flavor profile. Other brandies, such as Christian Brothers, are also popular choices. Experimenting with different brandy brands can subtly alter the cocktail’s character. A younger brandy will offer a brighter, fruitier taste, while an aged brandy will impart richer, more complex notes.
Muddling Magic
Muddling is an essential step in creating a Wisconsin Old Fashioned. The goal is to gently release the flavors of the fruit, sugar, and bitters without over-muddling, which can lead to bitterness. The fruits typically used are orange slices and maraschino cherries (although some prefer real cherries for a less artificial sweetness). The sugar can be granulated sugar, a sugar cube, or simple syrup, depending on your preference. Angostura bitters are the classic choice, but experiment with other bitters like orange or cherry bitters to add another layer of complexity.
The Soda Showdown: Sweet, Sour, or Press
One of the defining features of the Wisconsin Old Fashioned is the choice of “sweet,” “sour,” or “press.”
Sweet: This variation is topped with a sweet soda, such as 7-Up, Sprite, or Squirt. The sweet soda adds a sugary fizz that complements the brandy and fruit.
Sour: The “sour” version uses a sour soda, such as sour mix or tonic water. This option provides a tangy contrast to the sweetness of the brandy and muddled fruit.
Press: The “press” option is a combination of sweet and sour soda, typically 7-Up and club soda. This creates a balanced flavor profile that appeals to many palates.
Garnish Glamour
The traditional garnish for a Wisconsin Old Fashioned is an orange slice and a maraschino cherry. However, some bartenders and enthusiasts get creative with their garnishes, adding pickled mushrooms, olives, or other savory elements. The garnish not only enhances the visual appeal of the cocktail but also contributes to its overall flavor profile.
Crafting Your Own Wisconsin Old Fashioned: A Step-by-Step Recipe
Ready to make your own Wisconsin Old Fashioned? Here’s a detailed recipe:
Ingredients:
2 ounces Brandy (Korbel recommended)
Orange slice
1-2 Maraschino cherries
Sugar cube (or 1 teaspoon granulated sugar or simple syrup)
2-3 dashes Angostura bitters
Sweet soda (7-Up, Sprite, Squirt), sour soda (sour mix, tonic water), or a combination of sweet and club soda (“press”)
Ice
Optional: Pickled mushroom, olives
Equipment:
Old Fashioned glass (rocks glass)
Muddler
Bar spoon
Instructions:
- Muddle: In an Old Fashioned glass, place the orange slice, maraschino cherries, sugar (or simple syrup), and Angostura bitters. Muddle gently to release the flavors of the fruit and dissolve the sugar. Avoid over-muddling.
- Add Brandy: Pour in the brandy.
- Add Ice: Fill the glass with ice cubes.
- Top it Off: Top with your choice of sweet, sour, or “press” soda.
- Stir: Gently stir the cocktail to combine the ingredients.
- Garnish: Garnish with an orange slice and a maraschino cherry.
- Optional Savory Garnishes: Skewer a pickled mushroom and an olive and place on the rim of the glass.
Wisconsin Old Fashioned Recipes: The Variants
Old Fashioned Sweet
Follow the base recipe, but top off the drink with a sweet soda.
Old Fashioned Sour
Follow the base recipe, but use tonic water or sour mix as the soda element.
Old Fashioned Press
Follow the base recipe and top off the drink with half 7-Up and half club soda.
Becoming a Wisconsin Old Fashioned Master: Tips and Tricks
- Brandy Brilliance: Choosing the right brandy can significantly impact the cocktail’s taste. A smooth, versatile brandy like Korbel is a safe bet, but don’t be afraid to experiment with different brands and aging processes.
- The Muddle Matters: Gentle, consistent pressure is key to extracting the flavors of the fruit without releasing bitter compounds.
- Ice Ice Baby: Large ice cubes melt slower, preventing your Old Fashioned from becoming overly diluted.
- The Sweet Spot: Adjust the amount of sugar or simple syrup to your liking. Taste as you go and tweak the sweetness to achieve your ideal balance.
- Presentation Perfection: The right glassware can elevate the entire drinking experience. An Old Fashioned glass (also known as a rocks glass) is the traditional choice.
Where to Experience Wisconsin’s Finest Old Fashioneds
To truly appreciate the Wisconsin Old Fashioned, you have to experience it in its natural habitat. Wisconsin supper clubs are legendary for their expertly crafted Old Fashioneds. Establishments such as the Five O’Clock Steakhouse in Milwaukee and the Ishnala Supper Club in Wisconsin Dells are iconic destinations for Old Fashioned enthusiasts.
Beyond supper clubs, many local bars and restaurants across Wisconsin take pride in their Old Fashioned recipes. Ask the bartender for their recommendation and be prepared for a delightful experience.
Of course, the best way to enjoy a Wisconsin Old Fashioned is in the comfort of your own home, surrounded by friends and family. Gather your ingredients, follow the recipe, and savor the taste of Wisconsin tradition.
A Toast to Tradition
The Wisconsin Old Fashioned is more than just a cocktail; it’s a reflection of the state’s history, culture, and love for good company. By understanding the key components, mastering the recipe, and experimenting with your own variations, you can create a truly exceptional Wisconsin Old Fashioned. The use of brandy, the choice between sweet, sour, and press, and the muddled fruit result in a cocktail that is a treat to drink and a pleasure to share.
So, raise a glass to the Wisconsin Old Fashioned – a timeless classic that continues to bring people together, one sip at a time. Now that you know the tips, tricks, and recipes involved in making the cocktail, why not try your hand and serve the classic Wisconsin cocktail to your loved ones?
